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Mixed greens, chicken, bacon, sliced pear, hard-boiled egg, tomato, red onion, and scallions with champagne cilantro vinaigrette.

Salmon Salad

Spinach greens with cucumber, tomato, and blue cheese jalapeno dressing.

Fennel & Pear

Baby arugula with lemon fennel dressing, seasonal pears, toasted walnuts, blue cheese crumbles, and fennel poached in olive oil.


Romaine lettuce with rustic crostini and house-made dressing.